1 whole chicken or 4-6 pieces cut up (if using pieces, I use bone-in, skin-on)

mini potatoes

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for the seasoning:

2 tablespoon olive oil

2 tablespoons mustard

2 tablespoons honey

4 tablespoons soy sauce

2 tablespoons dry onion flakes (may use chopped fresh onion instead)

2 tablespoons mesquite seasoning*

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I use purchased mesquite seasoning but if you want to make your own:

• 1 ½ Tbsp paprika

• 1 tsp cumin

• 1 tsp brown sugar

• ½ tsp garlic powder

• ½ tsp onion flakes

• ½ tsp rosemary

• ½ tsp marjoram

• ¼ tsp sage

• ¼ tsp ground mustard seed

• ¼ tsp chipotle powder (or crushed pepper flakes)

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