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Cabbage, Arugula, Fennel
Cabbage, sliced to thin strips
Arugula, baby arugula preferred
Daikon or Radish, grated (optional)
Fennel, thinly sliced(optional)
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Lemon juice
Sugar
Olive oil
Mustard
Salt
Pepper
Kazach optional
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In a bowl, place the cabbage and salt.
Massage the salt into the cabbage and let stand for about half an hour.
Add the arugula and Daikon
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Prepare the dressing from the other ingredients.
Pour over the cabbage and arugula.
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Decorate with kazach
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