Carrots, Spicy | mykitchen

Spicy Carrots

3 large carrots peeled and cut to half inch

3-4 chopped garlic cloves

3 tablespoons oil

1/2 teaspoon sweet paprika

1/4 teaspoon cumin

1/4 teaspoon salt

1/4 teaspoon pepper

1 teaspoon harissa

2-3 tablespoons white vinegar

Handful chopped parsley

put the carrots in a pot, cover with water and cook for 20 minutes and strain.

Sauté the garlic in oil for 1-2 minutes on low heat, then add the rest of ingredients and stir for 1-2 minutes. Add the sliced carrots and mix gently.

Transfer to a container and refrigerate for few hours before serving.