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Thai Chicken Salad
1.5 Lb. Grilled Chicken Breast, cut to stripes
2 Cucumbers
1/4 Lb. Snow Peas
1/2 Cup Roasted Peanuts, chopped
1/2 Lb. Bean Sprouts
2 Red Peppers
2 Cups Red Cabbage, Shredded
3 Green Onions, cut
1/3 cups Roasted Peanuts, chopped
1/2 Cup Rice Vinegar
1/3 Cup Corn Oil
1 Teas Salt
1 Tbl Sugar
2 Tbl Lime Juice
3/4 Tbl Garlic, chopped
1/2 Tbl Soy Sauce
1 Teas Ginger Powder
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Grill Chicken and slice.
Cover snow peas with hot water for a few minutes.
In layers, place on a shallow dish: Red cabbage, topped with all other salad ing.
Mix dressing and pour over vegetables
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