1 whole chicken, cleaned inside and out

6 medium-size potatoes, quartered

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for stuffing:

1 cup rice 

1/2 small onion, chopped,

2 tablespoon chopped pistachio nuts or pinenuts

1 teaspoon salt

1/4 teaspoon pepper

3 tablespoons oil

2 cups water

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for glaze (this is the same as in Baked grill chicken:

for the seasoning:

2 tablespoon olive oil

2 tablespoons mustard

2 tablespoons honey

4 tablespoons soy sauce

2 tablespoons dry onion flakes (may use chopped fresh onion instead)

2 tablespoons mesquite seasoning*

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I use purchased mesquite seasoning but if you want to make your own:

• 1 ½ Tbsp paprika

• 1 tsp cumin

• 1 tsp brown sugar

• ½ tsp garlic powder

• ½ tsp onion flakes

• ½ tsp rosemary

• ½ tsp marjoram

• ¼ tsp sage

• ¼ tsp ground mustard seed

• ¼ tsp chipotle powder (or crushed pepper flakes)