Appetizers:

Meatball w/ Pomodori Dipping Sauce

Spinach Tortellini w/ Pesto Dipping

Bake Artichoke on Toasted Bread

Sun-Dried Tomato Bruschetta

Spanakopita Triangles

Stuffed Grape Leaves w/ Tsatsiki Dipping

Hot Chicken Wings

Hummus, Pita w/ Selection of Pickles and Olives

 

Main Course:

Beef Tenderloin w/ Mustard or Horseradish Cream

Nurit's Chicken

Baked Salmon w/ Cranberry-Thyme Crust

Eggplant Parmesan

 

Side Dishes:

Herbal Rice

Potato Pierogi w/ Caramelized Onion

Potato Salad

Grilled Zucchini

Grilled Asparagus

String Beans w/ Macadamia Nuts

Roasted Baby Artichoke

Green and White Pasta

Broccoli Rabe Aioli

Dinner Rolls

 

Desserts:

Rigo Yancsi

Crem Schnitt (Napoleon)

Strawberry Short Cake

Apple Pite

Nurit's Special Cake

Vanilla Cream Pate A chou Tower

Poppy Seeds Roll

Walnut Roll

Chocolate Covered Strawberries

Assorted Fresh Fruit w/ Warm Chocolate Dip