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Stuffed Grape Leaves
½ lb grape leaves
½ lb ground meat
¼ lb rice
¼ lb raisins
½ lb prunes
2 Tbl lemon juice
½ teas. Cumin
½ teas. Salt
¼ teas pepper
1 Tbl chopped mint
Mix all ingredients except the grape leaves
Stuff leave and roll envelop style.
Place in pan, cover with water and lemon juice
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