Prepare Pan and Preheat Oven: Grease and flour a 9-inch cake pan, preheat to 350°F.

Mix Dry Ingredients: Combine flour, baking powder, and salt.

Cream Butter and Sugar: Beat until fluffy, then add eggs one at a time.

Add Wet Ingredients: Mix in ricotta, Limoncello, lemon zest, and juice.

Combine with Dry Ingredients: Stir just until incorporated.

Bake: Pour batter into pan, bake for 40-45 minutes. Check doneness with a toothpick.

Limoncello Syrup: While baking, simmer sugar, Limoncello, and lemon juice until sugar dissolves.

Soak Cake: Poke warm cake with a skewer, pour syrup over.

Glaze: Whisk powdered sugar with Limoncello and lemon juice, drizzle over cooled cake.

Prep Time: 20 minutes

Bake Time: 40-45 minutes