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Nurit's Spinach and Mushroom Salad
1 lb baby spinach
½ lb mushrooms
¾ cup pine nuts
½ teaspoon tarragon
¼ teaspoon lemon zest
1/8 teaspoon nutmeg
½ cup oil
1½ teaspoon sugar
¼ cup lemon juice
½ teaspoon salt
½ teaspoon pepper
½ teaspoon garlic
Bring to boil and simmer for 2 minutes all ingredients except for spinach mushroom and pine nuts.
Cool, pour on spinach, add mushrooms and pine nuts.
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