Spinach Parmesan Balls

1 lb. package frozen chopped Spinach, thawed

5 eggs

1 large onion, minced

10 tablespoons margarine, melted

1 cup shredded Parmesan

2 garlic cloves, minced

1/2 teaspoon dried thyme leaves

1/2 teaspoon cayenne

1 3/4 cups Italian-style bread crumbs

Preheat the oven to 350F degrees.

Squeeze excess water from the spinach and put it in a large mixing bowl.

Add remaining ingredients and mix well by hand.

Form the mixture into 1-inch balls, either by hand or with a small ice cream scoop.

Place the balls closely together on a baking sheet.

Bake.