Tomato, Feta and White Bean Salad

• 2 tablespoons olive oil

• 1 tablespoon red wine vinegar

• 1 teaspoon minced shallot

• Kosher salt

• Freshly ground black pepper

• 1 (15-ounce) can white beans, drained and rinsed

• 1 pint cherry or grape tomatoes (about 2 cups), halved

• 4 ounces feta cheese, crumbled (about 1 cup)

• 1/2 cup coarsely chopped fresh parsley leaves

• 2 tablespoons chopped fresh oregano leaves

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Whisk the oil, vinegar, shallot, a big pinch of salt, and a few generous grinds of black pepper together in a large bowl. Add the beans, tomatoes, feta, parsley, and oregano and toss to combine. Taste and add more salt and pepper as needed.