Turkish Salad
Version I
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3 onions, chopped to small pieces
4 tablespoon oil
3 green peppers, chopped to small pieces
3 red peppers, chopped to small pieces
3 tomatoes, chopped to small pieces
100 gram green olives, pitted and chopped to small pieces
2 tablespoon harisa (or another hot spice like tabasco)
100 gram tomato paste
1/2 teaspoon cumin
salt to taste
Version I
Mix all ingredients
Version II
4 tomatoes
1 red pepper
3 glove garlic, minced
4 tablespoon oil
1 large onion, diced
200 gram tomato paste
1/4 cup water
1 tablespoon sugar
1 tablespoon cumin
2 tablespoon harissa
2 tablespoon sweet paprika
1 teas. salt
lemon juice from 1/2 lemon
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Version II
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Heat oil in a pan, add tomatoes, pepper, garlic and cook for minutes.
Add onion and continue to cook for another 5 minutes.
Add tomato paste, water bring to boil.
Add spice and take off heat.