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Vegetable Soup
1 Carrot, grated
1 small onion, diced
2 Carrots, sliced
1 teaspoon Salt
1/2 teaspoon Pepper
1/2 teaspoon Cumin
2 Potatoes, diced
2 cups frozen peas
1 Celery stick, diced
Parsley, chopped
1 tablespoon Soup Powder
Saute grated carrots and onion in oil
Add all other ingredients and cook for 30 minutes.
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Optional - serve with Nokerly
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